Feta & Pine Nut Mashed Potatoes

3 medium potatoes, flesh and skin, cubed
1/3 c. plain, non-fat yogurt
2 Tbsp. Brummel & Brown yogurt/butter blend
2 tsp, minced garlic (Image)
1/4 c. pine nuts
1/2 c. feta cheese, crumbled

Boil potatoes and pine nuts until potatoes are tender. Drain. Add all additional ingredients and mash.

Makes 4 Servings

Per serving:
Calories – 277
Carbohydrates – 32g
Sugars – 3g
Fiber – 4g
Fat – 13g
Saturated Fat – 3g
Cholesterol – 13mg
Protein – 9g
Sodium – 265mg