Pseudo "Shortcake"

Shortcake with fresh strawberries & whipped cream

2 c. HDMB Pancake & Biscuit Mix
1 c. nonfat milk
1/4 c. Splenda, granulated
1 Tbsp vanilla extract
1 large egg

Preheat oven to 350F.

Lightly grease a cookie sheet with spray oil. Mix all ingredients in a large bowl until well combined (dough will be be sticky). Drop onto cookie sheet into four equal “lumps”.

Bake for 30 minutes. Can be served warm or cold.

Serves 4

Per serving
Calories – 233
Carbohydrates – 36.4g
Sugars – 1.6g
Fiber – 3.6g
Fat – 2.8g
Saturated Fat – 0.7g
Cholesterol – 64.2mg
Protein – 14g
Sodium – 326.4mg

Toppings are extra. (As pictured above,  385 calories)

2 thoughts on “Pseudo "Shortcake"

  1. I stumbled across your blog and love it!! You have some amazing recipes! I love healthy food that looks appealing. You eat with your eyes first, right?! 🙂

  2. Thank you, Debbie. I do try to make them look pretty too. If it doesn't look appealing, who's going to want to eat it?. Just so long as it delivers on its flavor promise. 😀

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