1 c. mayocoba beans, dry
1 c. kidney beans, dry
1 c. black beans, dry
1/2 c. lime juice (approx. 5 limes)
200 g mushrooms, chopped
2 med. red bell peppers, chopped
1 Tbsp garlic, minced
1/2 c. red wine vinegar
1/2 c. olive oil
2 Tbsp Greek Seasoning (McCormick)
4 oz. goat cheese, crumbled (optional)
Cook beans according to bag.
Once beans are cooled, soak mushrooms in lime juice for 10-15 minutes.
Drain the lime juice from the mushrooms, reserving the juice. Toss the beans, mushrooms, and peppers into a large bowl.
Add the garlic, vinegar, olive oil, and greek seasoning to the lime juice. Whisk well and let sit for 30 min.
Pour the vinaigrette over the beans. Toss.
Add the goat cheese shortly before serving.
Serving Size: 1 cup (approx. 200 g)
Calories – 238.7
Carbohydrates – 22.8g
Sugars – 3.1g
Fiber – 8.7g
Fat – 13.5g
Saturated Fat – 3.5g
Cholesterol – 8.1mg
Protein – 8.3g
Sodium – 183.9mg